toasted chai

Fall calls for the rich warmth of freshly baked gingerbread right out of the oven accompanied by a steaming cup of spiced chai. Fragrant notes of ginger, cardamom, cinnamon, star anise & cloves create a nostalgic return to the cozy season

top notes: Warm Vanilla, Masala Chai, Clove Buds - middle notes: Cinnamon Leaves, Ginger Root, Star Anise - base notes: Brown Sugar, Vanilla Sugar